All features
Everything GetMenyu does
One platform for restaurants, cafés, bars, bakeries, groceries, hotels, and distributors. This is the complete list, area by area — in English, French, and Arabic, on the hardware you already own.
Ordering from the menu
Let guests order from their own phone, at the table or from home.
- Scan-to-order at the table, sent to the cashier to accept
- Guests customise a dish: size, choices, more, less, or no ingredient, and a kitchen note
- Phone verification by WhatsApp code, remembered on the guest's device
- Live accepted or rejected status for the guest
- Call the waiter and ask for the bill from the phone
- WhatsApp ordering: the guest builds a basket and sends it to your number
- A first-order welcome offer applied automatically
- Wholesale buyers send a catalogue basket on WhatsApp
AI tools
The slow jobs, done for you — every suggestion is reviewed by you before it is saved.
- Import a whole menu from photos or a PDF, checked side by side with the original
- Translate the menu between English, Arabic, and French
- Menu review: typos, mismatched translations, and descriptions checked against the recipe
- Calorie and allergen estimates per dish
- Dish photos drawn in the style of your own photos, labelled as illustrative
- Enhance a low-resolution dish photo
- Scan a supplier invoice — printed or handwritten — into a purchase with products matched
- Menu performance: stars, popular but low profit, profitable but rarely ordered
- A weekly manager brief on what changed and what to do about it
- Ask a question about your own sales, costs, and menu, in three languages
- One-tap price changes from the brief, with undo
Point of sale
A fast till for dine-in, takeaway, delivery, and retail, in the browser.
- Dine-in, takeaway, delivery, and retail orders
- Category grid or your own till pages with groups, colours, and till-only prices
- Item photos on the till, search, and ingredient changes per line
- Discounts by percent or amount, per line or per bill, with one-tap presets
- Cash, card, and on-account payments, with split tender
- Two currencies in one payment at a rate fixed for the shift
- Bill preview, partial payments on an open table, and reprints
- Amend, void, or refund a bill with a reason and an approval
- English, French, and Arabic till, on a terminal, tablet, or phone
Offline-first
The counter keeps working when the internet does not.
- Sell, take payment, and print with no connection
- Open and close shifts and record cash movements offline
- Manager approval works offline
- Every sale syncs in order when the connection returns, with no double counts
- Menu and price changes reach an open till within seconds
Tables, floor plan & reservations
Run the dining room from a map of your own floor.
- Floor plan editor with tables, zones, and labels
- Map or number grid on the till, coloured by free, open, and late
- Temporary tables for walk-ins
- Move an order, move selected items, or merge two tables
- Split the bill by item or by guest
- Online table reservations from your menu, verified by WhatsApp code
- Reservation inbox: confirm, decline, seat, reassign, complete, or mark a no-show
- Booking rules: party size, lead time, slot length, closures, and cancellation cut-off
- Upcoming arrivals shown on the till
- Events with their own tables, bookings, and guest check-in
Waiter pad
Any phone becomes an order pad, paired to the till by QR.
- No app to install — it runs in the phone's browser
- Pick a table, search the menu, and add sizes, add-ons, and kitchen notes
- Orders print in the kitchen straight away, or wait for the cashier — you choose per pad
- Each waiter sees what was sent and whether the kitchen has it
- English, French, and Arabic
Takeaway, delivery & phone orders
Every order that is not at a table, tracked from the call to the hand-off.
- Orders board from new to preparing, ready, on the way, and settled
- Phone-first delivery: caller number, customer, and saved addresses with landmarks
- Delivery charge per branch, adjustable per order
- Assign a driver and send them the delivery on WhatsApp
- Ready-in time on each order
- Take an order on your own phone and the till prints the kitchen ticket and the bill
- Your own alert sound when an order arrives
Printing & hardware
Works with the printers, scanners, and drawers you already own.
- Silent printing to ESC/POS thermal printers, with a browser fallback
- Separate printers for receipts, bills, kitchen tickets, and reports
- Kitchen routing by station — grill, bar, and pastry each get their own ticket
- Change slips that show the kitchen only what changed
- Three kitchen text sizes
- Bill designer: reorder, hide, and resize blocks, and add your own text
- Logo tuned for thermal paper, and a second-currency total
- A review QR code on the receipt
- Cash drawer opens on payment
- A4 and dot-matrix invoices for wholesale
Cash control & approvals
Know where every note went, and who said yes.
- Opening float and counted close, in one or two currencies
- Blind cash mode: cashiers never see the expected figure
- Cash in and cash out with a reason and a manager's approval
- End of day that will not close over open tables or unsynced sales
- Split shifts within one business day
- Z-report on screen and on paper, with short and over
- Owner approval for voids, refunds, and large discounts — from your phone
- Cashiers see only their own bills and their own days
- Audit log of voids, refunds, discounts, and stock corrections
Grocery & retail
Scan-first checkout with real stock behind it.
- Barcode checkout that captures a scan anywhere on the screen
- Case barcodes that ring a carton at the right unit price
- Open-price items for anything without a code
- Shelf and back-room stock, moved at the lane
- Lots and expiry dates, first-expired-first-out
- Receive deliveries by scanning, and create a product from its carton
- In-store barcodes and A4 label sheets
- Catch-weight packs sold by their own weight
- Supermarket receipt with a barcode
Inventory & recipe costing
What you have, what it cost, and what each dish really earns.
- One stock page for every location, with low, out, and below-zero alerts
- Stock counts on a sheet, with the value of what is missing before you save
- Ingredients with units, conversions, and low-stock levels
- Recipes per dish and per size, including add-ons
- Cost, selling price, and margin per dish at moving-average cost
- Drinks and resale items linked one-to-one to what you buy
- Usage and wastage report with cost of goods, to Excel or PDF
Suppliers & purchasing
From the supplier's invoice to stock on the shelf.
- Suppliers with price lists, pack sizes, and lead times
- Record an invoice straight into stock, by pack or by unit
- Discounts, VAT, exchange rate, and expiry on every line
- Margin and a below-cost warning as you enter the cost
- A guard when a price jumps from the last one you paid
- Purchase orders with partial receipts
- Landed cost with freight and customs spread across the lines
- Reverse an invoice and the stock and cost go back
Central kitchen & multi-branch
Produce once, supply every branch, and see it all in one place.
- Produced items with a batch recipe, yield, and rolled-up cost
- Production runs with a cost preview and history
- Secret recipes kept on the kitchen computer only, behind a PIN
- Stock transfers between branches
- Branches request stock; the kitchen confirms, packs, and sends
- Receive what actually arrived, with shortfalls recorded
- Kitchen-to-branch report: sent, sold, wasted, and left
- One catalog and one login, with each branch's own prices, hours, and tax
Reports
Numbers that reconcile with the drawer.
- Orders ledger filtered by day, location, cashier, and status
- Sales report to print, PDF, or Excel — and share from your phone
- Sales by business day, by location, by cashier, and by item
- End-of-day close with cost of goods and margin
- Expenses by category
- Monthly profit statement
- Top items by units, revenue, cost, profit, and margin
- Shifts with cash variance
- Menu visits, where they came from, and the dishes guests looked at most
Customers & loyalty
Know your regulars and give them a reason to come back.
- Customer directory with delivery addresses and notes
- House accounts with a full ledger of charges and payments
- Loyalty points with your own earn rate and point value
- Standing discounts for a customer, limited by time or number of orders
- Top customers and customers who stopped coming
- Reviews from a QR code on the receipt
- A blocklist that stops ordering on every channel
Alerts on Telegram
The things you would want a call about, sent to your own groups.
- Cash short or over at close
- Voids, refunds, and large discounts
- Items running low or out of stock
- A business day left open
- End-of-day summary every night
- A new login or a change of access
- Separate groups per location and per role, with or without money figures
- Approve or reject a request from the chat
Team, roles & payroll
The right access for each person, and their hours and pay in one place.
- Staff logins by invitation, per location
- Head office, branch manager, and cashier roles — or build your own
- Permissions for menu, orders, money, stock, purchasing, and team
- Check-in and check-out on the till or the dashboard
- Attendance with hours against expected, exported to CSV
- Days off and annual leave per person
- Monthly payroll, hourly or salaried, posted to your expenses
- Pair, rename, and retire terminals from the dashboard
Hotel & front desk
Rooms, stays, and the restaurant on one system.
- Room types, nightly rates, and rooms
- Front desk with arrivals, in-house guests, and departures
- Month view of free rooms, night by night
- Bookings, room assignment, and one-tap check-in
- Guest bill with room charges, payments, and deposits
- Check-out that flags an unpaid balance or a held deposit
- Housekeeping board: dirty, clean, inspected, out of order
- Room-service request queue
- Occupancy, average rate, and revenue per room
- A reception role for the desk
Distributors & wholesale
Trade counter, invoices, and drivers for suppliers.
- Wholesale counter with trade prices per branch
- Client accounts with balance, credit limit, and payment terms
- Numbered invoices with VAT and the amount in words
- An online copy of every invoice behind a QR code
- Delivery notes when offline, invoiced on reconnect
- Packages from preparing to delivered
- Driver page with stops and cash to collect
- A public product catalogue buyers order from on WhatsApp
Museums, reserves & visitor sites
Count visitors and donations at the gate.
- Record a visit by country and headcount
- Donations in cash or by card, with an official donation receipt
- Visitors and amounts given, by country and by day